BioSpray D2™ For Food Contact Surfaces

Perfect for
Water Sensitive Equipment

Belts • Control Panels • Dry Production Areas
Freezers • Inside Electrical Panels • Labelers
Motors • Proximity Switches • Scales
Thermometers • Tools • Utensils and more

  • Non-Corrosive
  • For Food Contact Surfaces Without Rinse
  • 60 Second Contact Time for Sanitizing; 5 Minutes to Disinfect
  • Quick and Convenient
  • Ready-to-Use
  • Evaporates Quickly

DIRECTIONS FOR USE

BioSpray D2™
TECHNICAL SPECIFICATIONS

E.P.A. Reg. No. 73232-1-86168

ACTIVE INGREDIENTS:
Isopropyl Alcohol...........................................58.6000%
Octyl Decyl Dimethyl Ammonium Chloride.......0.0075%
Didecyl Dimethyl Ammonium Chloride..............0.0045%
Dioctyl Dimethyl Ammonium Chloride...............0.0030%
OTHER INGREDIENTS..................................41.3850%

Warning: Flammable in Bottle; Non-Flammable when
applied through BioSpray Power PackTM

Color: Clear Liquid

Kilograms per Liter: 0.8

SANITIZING OF FOOD PROCESSING EQUIPMENT AND OTHER HARD NONPOROUS SURFACES IN FOOD CONTACT LOCATIONS:
For sanitizing food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard non-porous surfaces. Apply with a sponge, cloth, or mechanical sprayer, or by total immersion. When applied with a mechanical spray, spray should be coarse. Surfaces must be sprayed until thoroughly wetted. Treated surfaces must remain wet for 1 minute.

Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard surfaces by sponge, cloth, brush or coarse spray. Surfaces should remain wet for at least one minute followed by adequate draining and air-drying. Use fresh solution in all applications. Dishes, silverware, glasses, cooking utensils and other similar size food processing equipment can be sanitized by immersion in this product.

This product is an effective sanitizer against Staphylococcus aureus (ATCC 6538), Escherichia coli (ATCC 11299), Escherichia coli O157:H7 (ATCC 43895), Pseudomonas aeruginosa (ATCC 15442), Salmonella typhimurium (ATCC 13311), Listeria monocytogenes (ATCC 19111), Enterobacter sakazakii (ATCC 51329), and Vibrio cholerae (ATCC 14035) on hard non-porous environmental surfaces. Treated surfaces must remain wet for 60 seconds. Allow to air dry.

Always power down any electrical equipment prior to using this product.

1Compared to manual hand-pump spraying; see MicroBioTest, Inc. independent laboratory testing validation reports and ROI/Cost Benefit Analysis for full details.

2The BioSpray™ patent-pending Commercial PSD-20RT model is designed to be freeze-resistant with continuous spray use. Continuous spray use is defined as continuous spray tine with no non-spray time and is freeze-resistant rated for continuous spraying time equal to the full contents of one CO2 drive cylinder. BioSpray™ patent-pending Light Duty LD-5 Backpack, LD-10 and LD-10H models are designed to be freeze-resistant with intermittent spray use. Intermittent spray use is defined as spray time equal to or less than non-spray time and Light Duty models are freeze-resistant tested at intermittent spraying of at least three seconds spray and three seconds non-spray.